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§ Private Profile · San Francisco, CA, USA
Online platform providing corporate catering for businesses, connecting them with local and immigrant-owned restaurants for affordable delivery.
Club Feast has raised $14.0M across 2 funding rounds.
Key people at Club Feast.
Club Feast has raised $14.0M in total across 2 funding rounds.
Founded in July 2020 by Atallah Atallah, Ghazi Atallah, and Chris Miao, San Francisco-based Club Feast is a concierge-based online platform providing corporate catering by connecting businesses with local and immigrant-owned restaurants. The company utilizes order-in-advance technology to optimize delivery routes, allowing it to offer its catering services at costs that are forty percent lower than traditional on-demand delivery platforms. Originally launched as a consumer weekly meal subscription service, the business pivoted its focus entirely to the corporate events and team meetings sector around 2022. Operating with an estimated 101 to 200 employees, the growing organization generates approximately $14,900,000 in annual revenue and has reached an estimated valuation of $47,400,000. Club Feast has successfully raised $13,750,000 in total funding through investments from prominent venture capital firms, including General Catalyst, Pika Capital, and Grishin Robotics.
Key people at Club Feast.
Club Feast has raised $14.0M across 2 funding rounds. Most recently, it raised $10.0M Seed in May 2021.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| May 1, 2021 | $10M Seed | General Catalyst | Abstract Ventures, Ascend Vietnam Ventures, BDC Venture Capital, Chamaeleon, Grishin Robotics, Lightspeed Venture Partners, Streamlined Ventures, Brad Lewthwaite, David LAU KEE, Joao Otavio Oliverio, Eric Feldman, MVP Ventures, Pika Capital | Announced |
| Jan 1, 2021 | $4M Seed | General Catalyst | Abstract Ventures, Ascend Vietnam Ventures, BDC Venture Capital, Lightspeed Venture Partners, Streamlined Ventures, Brad Lewthwaite, David LAU KEE, Joao Otavio Oliverio | Announced |
Club Feast has raised $14.0M in total across 2 funding rounds.
Club Feast's investors include General Catalyst, Abstract Ventures, Ascend Vietnam Ventures, BDC Venture Capital, Chamaeleon, Grishin Robotics, Lightspeed Venture Partners, Streamlined Ventures, Brad Lewthwaite, David Lau-Kee, Joao Otavio Oliverio, Eric Feldman.
Club Feast is a tech-enabled corporate catering and meal delivery company that connects businesses with local, often immigrant-owned restaurants to provide pre-scheduled, affordable meals at up to 40% less than on-demand delivery platforms.[1][3][4] It serves corporate clients by offering personalized catering for office meals, events like team meetings, product launches, and holiday parties, solving pain points such as high costs, restaurant strain during peak times, last-minute ordering stress, and food waste through batch preparation, advance scheduling, and eco-friendly practices.[1][2][3] The company emphasizes supporting local restaurants via fair fees and off-peak orders while enhancing employee satisfaction with diverse, authentic cuisine, and has shown growth via seed funding including a $3.5M round led by investors like General Catalyst.[1][4]
Club Feast was founded in July 2020 in San Francisco by Atallah Atallah (an industry veteran and co-founder of Seated), his brother Ghazi Atallah, and Chris Miao.[1][3] The idea emerged during the COVID-19 pandemic amid restaurant struggles and demand for affordable, reliable meal options for remote and office workers, prompting the trio to create an order-ahead platform that benefits customers, restaurants, and drivers.[1][3] Early traction came from addressing on-demand delivery flaws—like high fees and peak-hour burdens—by enabling restaurants to curate batch-friendly menus, with the company securing a $3.5M seed investment to expand beyond the Bay Area.[1]
Club Feast stands out in the food delivery and catering space through these key advantages:
Club Feast rides the wave of corporate perks evolution post-pandemic, where hybrid work demands reliable, culturally diverse office meals to attract talent and foster culture amid rising employee expectations for benefits.[1][2] Its timing aligns with food delivery market growth—projected to expand as businesses prioritize perks over traditional perks—while countering on-demand giants' high margins by empowering local eateries in a sector squeezed by 20-30% commissions.[1][3] Favorable forces include sustainability mandates, immigrant-owned business support trends, and tech efficiencies in logistics, positioning Club Feast to influence the ecosystem by proving scalable, equitable models that sustain restaurants and delight corporates.[3]
Club Feast is primed for expansion into new cities and event verticals, leveraging its seed funding (latest Seed VC - II) and backers like General Catalyst to scale tech for nationwide pre-scheduled catering.[1][4] Trends like AI-optimized routing, deeper corporate wellness integrations, and ESG-driven partnerships will shape its path, potentially evolving it into a full employee food benefits platform amid ongoing hybrid work normalization. As it grows, Club Feast could redefine corporate catering by making diverse, local cuisine a standard perk—delivering the affordable, sustainable meals that started as a pandemic fix into a lasting ecosystem win.[1][3]
