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Key people at Foodiq.
Foodiq is a Järvenpää, Finland-based food technology company that develops and manufactures plant-based and dairy alternative products utilizing proprietary Multi-Layer Cooker technology and compact mini-mills. The enterprise provides product development, contract manufacturing, and research and development services to food industry producers and public sector clients across Europe, including specific operations in the United Kingdom. Operating with a workforce of 21 to 50 employees, the organization currently runs one primary factory in Finland while actively planning to expand with five additional production facilities internationally. Backed by its largest shareholder, Nicoya AB, alongside leadership from executives like Jonas Palm and Ashish Thapa, the company has raised $25 million across two funding rounds and recently completed a financial restructuring program in the first quarter of 2025. Foodiq was officially founded in 2015 by Robert Savikko and Jani Uusi-Ristaniemi.
Foodiq is a food technology company specializing in innovative food manufacturing solutions, primarily through its proprietary Multi-Layer Cooker (MLC) technology. The company focuses on enabling producers to create smarter, local, and additive-free food manufacturing ecosystems, targeting both dairy and plant-based product sectors. Foodiq’s MLC platform streamlines production from raw materials to packaged products in a single process, supporting rapid R&D and scalable manufacturing. This technology addresses the growing demand for sustainable, clean-label, and locally sourced food products, positioning Foodiq as a key player in transforming food production globally[1][2][3].
Founded in Helsinki, Finland, Foodiq has recently raised €10 million to accelerate its international expansion and scale deployment of the MLC technology worldwide. The company serves food producers seeking to optimize existing dairy products or develop new plant-based alternatives, especially in markets where local sourcing and supply chain flexibility are critical. Foodiq’s growth momentum is fueled by increasing consumer interest in sustainability and clean food production, as well as industry trends favoring decentralized and adaptable manufacturing systems[2][3][4].
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Foodiq was founded by CEO Robert Savikko and his team, with the idea emerging from the need to revolutionize traditional food manufacturing by integrating advanced technology that supports additive-free and local production. The company’s patented MLC technology was developed to address inefficiencies in conventional dairy and alternative food production, enabling a more sustainable and flexible approach. Early traction included successful pilot projects demonstrating the MLC’s ability to handle diverse raw materials and scale from R&D to industrial production. The recent €10 million funding round marks a pivotal moment, validating Foodiq’s vision and enabling global market expansion[2][3][4].
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Foodiq rides the global trend toward sustainable, clean-label, and locally produced food systems. The timing is critical as consumer demand for transparency, health-conscious products, and environmental responsibility grows. Market forces such as supply chain disruptions and the need for decentralized manufacturing favor Foodiq’s technology, which reduces dependency on large-scale centralized plants and long-distance transportation. By enabling producers to innovate rapidly and produce additive-free foods locally, Foodiq influences the broader ecosystem by promoting sustainability, food security, and technological modernization in the dairy and alternative food sectors[2][3].
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Looking ahead, Foodiq is poised to expand its global footprint, leveraging the recent €10 million funding to deploy its MLC technology in new markets and scale production capabilities. Trends shaping its journey include the rising consumer preference for plant-based and clean-label foods, increasing regulatory focus on sustainability, and technological advances in food manufacturing. Foodiq’s influence is likely to grow as it helps reshape food production toward smarter, more localized, and environmentally friendly systems, potentially becoming a cornerstone technology for the future of food manufacturing worldwide[2][3][4].
This forward momentum ties back to Foodiq’s core mission: revolutionizing food production by empowering producers with innovative, sustainable, and scalable manufacturing tools.
Key people at Foodiq.
