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§ Private Profile · San Francisco, CA, USA
Greenhouse-grown vegetables and greens for grocery retail, using plant science and automation for year-round production.
Hippo Harvest has raised $21.0M across 1 funding round.
Key people at Hippo Harvest.
Hippo Harvest has raised $21.0M in total across 1 funding round.
Hippo Harvest, based in Pescadero, California, cultivates vegetables and greens year-round in controlled greenhouses, leveraging advanced plant science, machine learning, and robotics for efficient production. The company's modular greenhouse design and closed-loop fertilizer systems enable cultivation closer to consumers, significantly reducing inputs like water, fertilizer, and energy, and eliminating synthetic pesticides. Hippo Harvest has secured $21 million in total funding, including a recent Series B round led by Amazon's Climate Pledge Fund, with participation from Congruent Ventures, Energy Impact Partners, and Hawthorne Food Ventures. Operating with an estimated 11-50 employees, the organization focuses on supplying the grocery and food retail sectors with its produce. As part of its commitment, Hippo Harvest has pledged net zero emissions by 2040. The company was founded in 2019 by Eitan Marder-Eppstein.
Hippo Harvest has raised $21.0M across 1 funding round. Most recently, it raised $21.0M Series B in February 2024.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Feb 14, 2024 | $21M Series B | Logan Ashcraft | Amazon, Congruent Ventures, Energy Impact Partners, Hawthorne Food Ventures | Announced |
Hippo Harvest is a controlled environment agriculture (CEA) startup that builds advanced greenhouse systems using robotics, machine learning, and a closed-loop direct-to-root fertilizer system to grow fresh produce like leafy greens more efficiently than traditional methods.[1][2][3] It serves retailers and consumers in California, such as Amazon Fresh, Mar-Val, and Gus’s Community Market, by solving key problems in agriculture: high water and fertilizer use, pesticide reliance, and inconsistent quality, achieving up to 92% less water, 55% less fertilizer, and no pesticides while matching outdoor produce prices.[1][3] Founded in 2019 and operating a pioneering facility in Pescadero, CA, the company raised a $21 million Series B in February 2024 led by Standard Investments (post-money valuation $145 million), fueling plans to scale modular greenhouses nationwide and expand product categories.[1][2][3]
Hippo Harvest was founded in 2019 in the San Francisco Bay Area by CEO Eitan Marder-Eppstein, who leads a team leveraging expertise in robotics and automation.[1][2] The idea emerged from recognizing inefficiencies in traditional greenhouses and outdoor farming, leading to the repurposing of a facility in Pescadero, CA, into a first-of-its-kind modular greenhouse that integrates warehouse robots, machine learning for micro-climate control, and autonomous systems for resource distribution.[1][3] Early traction came from proving superior unit economics—outcompeting traditional greenhouses in scalability and costs comparable to field-grown produce—culminating in the $21 million Series B announcement in February 2024, which validated their approach amid CEA sector challenges.[1][3]
Hippo Harvest rides the wave of sustainable agriculture tech amid climate pressures, water scarcity, and food supply chain disruptions, where CEA promises localized production with fewer inputs.[1][3] Timing aligns with falling robot costs and AI advancements, enabling repurposed automation to counter CEA "headwinds" like high energy expenses that sank competitors.[3] Favorable market forces include investor interest in climate tech—evident in backers like Amazon’s Climate Pledge Fund—and rising demand for pesticide-free, consistent greens as traditional farming faces droughts and contamination risks.[1][2][3] By proving scalable greenhouses, it influences the ecosystem, potentially lowering barriers for regional CEA deployments and accelerating adoption of AI-robotics hybrids in agtech.
Hippo Harvest's Series B positions it to deploy modular systems nationwide, prioritizing California scaling while expanding leafy greens categories and pursuing net zero operations by 2040.[1][3] Trends like AI-driven precision ag, cheaper robotics, and corporate sustainability mandates (e.g., from Amazon) will propel growth, though reining in energy costs remains key amid natural gas reliance.[3] Its influence could evolve from niche innovator to CEA leader, reshaping local produce supply chains with efficient, robot-powered greenhouses that deliver sustainability without premium pricing—echoing its core promise of outcompeting tradition at scale.[1][3]
Key people at Hippo Harvest.
Hippo Harvest has raised $21.0M in total across 1 funding round.
Hippo Harvest's investors include Logan Ashcraft, Amazon, Congruent Ventures, Energy Impact Partners, Hawthorne Food Ventures.
