Tomorrow Farms

Tomorrow Farms partners with advanced food science companies to commercialize sustainable food products. It specializes in collaborative development, consumer positioning, and market strategy, translating scientific innovations into accessible offerings. The company builds the "front end" for the future of food, beginning with its animal-free dairy milk, Bored Cow, and plans to diversify its product portfolio.

Alexander Klokus and AJ Scaramucci founded Tomorrow Farms in 2021, observing many food technology innovators lacked commercialization expertise. The founders aimed to bridge this gap, translating novel scientific concepts into successful consumer brands. This initiative addresses growing demand for sustainable and ethically produced food options, providing a structured pathway from advanced science to market presence.

Tomorrow Farms targets consumers seeking environmentally conscious and animal-friendly food choices. Its vision is to reimagine popular foods, benefiting people, animals, and the planet. By cultivating appealing brands, the company aims to drive a sustainable food revolution, expanding its impact beyond dairy alternatives into new food categories.

# Tomorrow Farms: High-Level Overview

Tomorrow Farms is a food technology company building animal-free dairy and alternative food brands designed to replicate the taste, texture, and functionality of conventional products while eliminating animal agriculture, lactose, cholesterol, antibiotics, and hormones.[1][2] Founded in 2021 and headquartered in New York, the company operates as both a brand builder and a collaborative partner for food science innovators, seeking to transform disruptive food technology into mainstream consumer products.[3]

The company's flagship product, Bored Cow, is a bioidentical milk alternative made through precision fermentation—real milk produced in a laboratory without cows, using whey protein developed by Perfect Day.[1][5] Tomorrow Farms targets health-conscious and environmentally aware consumers who want dairy products without the environmental footprint or ethical concerns of conventional animal agriculture. The company's core problem-solving approach addresses three interconnected challenges: making food healthier for consumers, reducing animal agriculture's impact, and creating a more sustainable food system.

# Origin Story

Tomorrow Farms was founded in 2021 by Ben Berman (CEO, formerly founder of Good Pizza), Alexander Klokus, and AJ Scaramucci, both founders and managing partners of the SALT Fund.[4] The company was incubated by the SALT fund and received early-stage investment from Lowercarbon Capital, along with backing from Sita Chantramonklasri's Siam Capital.[1] The leadership team expanded to include Richard Chen (head of operations, formerly at Harry's) and Luke Kingma (head of brand, formerly at Twitter).[4]

The company's pivotal moment came in May 2022 when Bored Cow launched direct-to-consumer with three flavored varieties (chocolate, vanilla, strawberry) and an original flavor following later that summer.[5] By April 2023, the brand secured retail distribution in Sprouts Farmers Market across the US.[4] The company's most significant commercial milestone occurred in May 2024, when Bored Cow achieved listings across major supermarket chains including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, and ACME.[2]

# Core Differentiators

• Precision fermentation technology: Bored Cow uses Perfect Day's proprietary animal-free whey protein, which reduces blue water consumption by up to 99%, greenhouse gas emissions by up to 97%, and non-renewable energy use by up to 60% compared to conventional dairy production.[5]

• Bioidentical product positioning: Unlike plant-based alternatives, Bored Cow is chemically identical to conventional milk, offering the same taste, cooking properties, and nutritional profile without animal agriculture.[1]

• Dual business model: Tomorrow Farms operates both as a direct brand builder (Bored Cow) and as a collaborative partner for other food technology companies, providing commercialization expertise, consumer positioning, and go-to-market strategy support.[3]

• Experienced leadership: The founding team combines venture capital expertise (SALT Fund founders), brand strategy (Twitter veteran), operations scaling (Harry's), and consumer product experience (Good Pizza founder).[4]

# Role in the Broader Tech Landscape

Tomorrow Farms operates at the intersection of two major food system trends: the alternative protein revolution and the precision fermentation movement. The company rides growing consumer demand for sustainable, health-conscious food products while leveraging advances in biotechnology that make animal-free dairy economically viable at scale.

The timing is critical—as conventional dairy faces pressure from environmental concerns, animal welfare activism, and health-conscious consumers, precision fermentation offers a technological pathway to maintain the sensory and functional properties consumers expect while eliminating the sustainability drawbacks. Tomorrow Farms' model of partnering with food science innovators positions it as infrastructure for the broader food tech ecosystem, potentially enabling other biotech companies to reach consumers more efficiently.

The company's success in securing major retail distribution in 2024 signals that precision-fermented dairy is transitioning from niche direct-to-consumer novelty to mainstream grocery shelf presence—a critical inflection point for the category.

# Quick Take & Future Outlook

Tomorrow Farms' replicable model suggests ambitions beyond dairy. The company explicitly plans to deepen its dairy portfolio while expanding into other food categories, leveraging the brand-building and commercialization playbook developed through Bored Cow.[3] However, the company faces headwinds: as of early 2025, its current operational status remains unclear, with reports indicating that Bored Cow is embroiled in class action litigation and Perfect Day faces separate legal challenges.[2]

The company's trajectory will depend on resolving these legal uncertainties while capitalizing on the growing mainstream acceptance of precision-fermented foods. If successful, Tomorrow Farms could establish a template for how food tech companies scale from laboratory to supermarket shelf—a model that could reshape how alternative proteins reach consumers across multiple categories. The next phase will reveal whether the company can maintain retail momentum and expand beyond dairy, or whether it becomes a cautionary tale about the gap between technological innovation and consumer adoption at scale.