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§ Private Profile · Mumbai
Nutritious plant-based snacks that redefine comfort food.
WickedGud develops and markets a range of nutritious pantry staples, primarily offering healthier alternatives to conventional noodles and pasta. The company's products are distinguished by their composition, utilizing wholesome ingredients such as oats, lentils, brown rice, whole wheat flour, and moong dal. This approach ensures their offerings are free from maida, oil, and MSG, focusing instead on fiber-rich and protein-dense formulations for everyday consumption.
The company was co-founded by Bhuman Dani and launched in 2021, stemming from an insight into the pervasive presence of unhealthy food options in Indian households. Dani's vision was to actively address this challenge by introducing "unjunked" versions of popular comfort foods, leveraging healthier base ingredients to redefine staple meals.
WickedGud targets health-conscious consumers seeking guilt-free versions of their favorite quick meals. The company’s long-term vision is encapsulated in its mission to "Unjunk India, One Kitchen At A Time," striving to transform culinary habits by making nutritious and wholesome food accessible and appealing, ultimately fostering a healthier food landscape for consumers.
WickedGud has raised $3.5M across 3 funding rounds.
WickedGud has raised $3.5M in total across 3 funding rounds.
WickedGud is a direct-to-consumer (D2C) food startup founded in 2021 that manufactures and sells healthy, non-maida pasta, noodles, chips, and other ready-to-cook products made from grains and pulses like chickpeas, lentils, and rice.[1][2][3][5] It targets health-conscious consumers seeking guilt-free comfort food, solving the problem of junk-heavy ready-to-eat options by using mom-approved, palm oil-free ingredients with certifications from FSSAI and U.S. FDA.[3][5] The company has raised ₹37.45 Cr in funding, including a Series A round from investors like Mumbai Angels and NB Ventures, employs about 8 people, and achieves growth through an omnichannel model: 50% of revenue from 2.5K+ offline outlets across 20 Indian states (60% Tier I, 40% Tier II/III) and 50% online (40% from its website, rest via Amazon, BigBasket, Blinkit, Swiggy Instamart).[1][3]
WickedGud was founded in 2021 by Bhuman Dani, who serves as CEO, with the idea emerging from a mission to "unjunk" India's ready-to-cook market by replacing maida, palm oil, and chemicals with everyday kitchen staples like chickpeas and rice.[1][3] Dani's backstory centers on leveraging innovative technologies like SCAD (steaming and convection air drying) for noodles to ensure nutrition without compromising taste, driven by a personal commitment to healthier comfort foods.[3] Early traction came via D2C channels and quick expansion to e-commerce/quick-commerce platforms, followed by offline retail penetration and a flagship #NoodleBar at Reliance Signature Plus in Mumbai's Infinity Mall, marking pivotal omnichannel growth.[3]
WickedGud rides the D2C health food wave in India's booming ready-to-cook market, fueled by rising demand for nutrition amid urbanization and quick-commerce rise (e.g., Blinkit, Swiggy Instamart).[3] Timing aligns with post-pandemic health shifts and plant-based trends, where consumers favor convenient, chemical-free alternatives to junk food—WickedGud captures this by "unjunking" staples like pasta/noodles.[2][3][5] Market forces like e-commerce growth and Tier II/III expansion favor its model, influencing the ecosystem by pioneering healthy fast food niches (e.g., #NoodleBar) and pressuring competitors to innovate on nutrition.[3]
WickedGud's momentum—₹37.45 Cr funding, omnichannel scale, product pipeline—positions it for explosive growth in India's $10B+ healthy snacking market, potentially hitting profitability via Tier II/III and exports.[1][3] Trends like quick-commerce dominance, personalized nutrition, and global clean-label demand will shape it, with influence evolving through category creation (e.g., more flavors, spreads) and tech like SCAD scaling production.[3] Next: Broader retail partnerships and international certifications to challenge incumbents, transforming guilt-free eating from niche to everyday norm—echoing its founding promise to nourish without sacrifice.[5]
WickedGud has raised $3.5M across 3 funding rounds. Most recently, it raised $2.2M Other Equity in December 2025.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Dec 17, 2025 | $2.2M Venture Round | Asiana Fund, Rehan YAR Khan | Ajay Mehta, Rahul Colaco, Shajikumar Devakar, Shilpa Shetty, Sonika Ravula | Announced |
| Jun 7, 2023 | $250K Venture Round | Shilpa Shetty, Getvantage | — | Announced |
| Oct 1, 2022 | $1M Seed | — | Venture Catalysts, Ashwini Deshpande, Jorge Fernandez Vidal, Akshay Gurnani, Ashutosh Valani, Priyank Shah, Ravi Nigam, Ravi Shroff, Dravya Dholakia, Jalaj Dani Family Office, Nandini Mansinghka, NB Ventures | Announced |
WickedGud has raised $3.5M in total across 3 funding rounds.
WickedGud's investors include Asiana Fund, Rehan yar Khan, Ajay Mehta, Rahul Colaco, Shajikumar Devakar, Shilpa Shetty, Sonika Ravula, GetVantage, Venture Catalysts | India's First Integrated Incubator, Ashwini Deshpande, Jorge Fernandez Vidal, Akshay Gurnani.