Loading organizations...
§ Private Profile · Munich, Bayern, Germany
yfood Labs is a technology company.
yfood Labs develops and distributes balanced meal solutions in the form of ready-to-drink meals and powders. These products provide essential nutrients including protein, carbohydrates, and fiber, designed to fulfill a significant portion of daily nutritional requirements with convenience. The company focuses on creating functional food options that support a healthy lifestyle.
The company was co-founded in 2017 by Benjamin Kremer and Noel Bollmann. Their shared experience with the challenges of maintaining healthy eating habits amidst busy daily routines sparked the idea for yfood. Both founders hail from Munich and brought backgrounds in the financial sector, with Noel having worked in private banking and Benjamin in private equity, before embarking on this venture.
yfood's products cater to individuals seeking efficient and nutritious meal alternatives, with their offerings gaining traction, particularly in Germany. The company’s vision centers on making wholesome nutrition readily available and uncomplicated for everyone, providing accessible options for those who need a quick yet complete meal solution.
yfood Labs has raised $21.7M across 2 funding rounds.
yfood Labs has raised $21.7M in total across 2 funding rounds.
yfood Labs has raised $21.7M across 2 funding rounds. Most recently, it raised $17.0M Series B in April 2020.
| Date | Round | Lead Investors | Other Investors | Status |
|---|---|---|---|---|
| Apr 1, 2020 | $17M Series B | Felix Capital | Accel, Ambridge Capital, Boost Capital Partners, DST Global, Hoxton Ventures, Index Ventures, Nokia Growth Partners, Stride VC, Nina Faulhaber, Five Seasons Ventures, Fonterra, NEW Ground Ventures | Announced |
| Jun 7, 2019 | $4.7M Series A | Niccolo Manzoni | Frank Thelen, NEW Ground Ventures | Announced |
yfood Labs has raised $21.7M in total across 2 funding rounds.
yfood Labs's investors include Felix Capital, Accel, Ambridge Capital, Boost Capital Partners, DST Global, Hoxton Ventures, Index Ventures, Nokia Growth Partners, Stride VC, Nina Faulhaber, Five Seasons Ventures, Fonterra.
# yfood Labs: A Food-Tech Pioneer in the Smart Nutrition Space
yfood Labs is a food-tech startup, not a technology company in the traditional sense.[1][2] Founded in Munich in 2017 by Benjamin Kremer and Noel Bollmann, the company designs and manufactures "complete food" products—ready-to-drink meals, bars, and powders—that combine balanced nutrition with convenience for modern, time-constrained lifestyles.[2] yfood has become the market leader in the smart food category in Germany and operates across more than 30 European markets.[2]
yfood addresses a fundamental tension in modern life: the demand for healthy nutrition collides with increasingly scarce time. The company's solution is elegantly simple—nutritionally complete meals in convenient formats (drinks, bars, powders) that require no preparation and deliver 25% of daily nutritional requirements in a single serving.[2][5] Each drink keeps consumers full for 3-5 hours and is formulated to be lactose and gluten-free.[5]
The company's growth trajectory reflects strong market validation. yfood now employs more than 200 people and has achieved mainstream recognition in Germany, with two-thirds of Germans familiar with the brand.[4] This success stems from aggressive marketing partnerships with celebrities and influencers, strategic retail distribution through major chains like REWE, Edeka, and Kaufland, and direct-to-consumer channels.[4]
Benjamin Kremer and Noel Bollmann founded yfood Labs in 2017 with a clear mission: to make healthy eating as accessible as fast food.[2][4] The founders recognized that Generation Y demanded healthy alternatives without compromise—products that could be purchased as easily as items at a petrol station or supermarket, yet deliver complete nutritional profiles.[3][4]
Early traction came quickly. By June 2019, the company had secured €4.2 million in Series A funding, validating the market opportunity.[3] The founders' emphasis on convenience as a founding principle—not an afterthought—shaped every subsequent decision, from distribution partnerships to product development.
yfood operates at the intersection of food science, nutritional technology, and consumer convenience—a space increasingly defined by the "smart food" category.[5] The company rides several powerful trends: the wellness movement, time poverty among urban professionals, the shift toward sustainable consumption, and the premiumization of convenience foods.
The timing is critical. As traditional fast food faces mounting health and environmental criticism, yfood offers a credible alternative that doesn't require lifestyle sacrifice. The company's B Corporation certification and climate-neutral operations position it ahead of regulatory trends toward corporate sustainability accountability.
Within the broader food-tech ecosystem, yfood demonstrates that convenience and health are not mutually exclusive—a lesson reshaping how established food manufacturers approach product innovation. The company's success in Germany and European expansion validates the "complete meal replacement" category as a durable market segment, not a fad.
yfood's stated ambition is global expansion—placing products in supermarkets in Los Angeles and convenience stores in Shanghai.[4] This requires navigating different regulatory environments, consumer preferences, and distribution networks, but the company's European success provides a proven playbook.
Product innovation will remain central. The company has already expanded beyond drinks into bars, shakes, and bowls, and continues testing new formats through its engaged social media community.[4] As consumer preferences evolve toward personalization and functional benefits (energy, recovery, focus), yfood's scientific approach positions it to innovate faster than traditional food manufacturers.
The critical question ahead: can yfood scale globally while maintaining the brand authenticity and taste quality that drove German market dominance? Success requires balancing rapid expansion with the operational discipline that made the company a category leader in its home market.